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Healthy Non Stick Pan
Packaging Box
User Manual
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Frequently Asked Questions
Yes, the TiPanexi pan features a 100% pure titanium surface completely free from PTFE, PFOA, and all other toxic chemicals typically found in non-stick coatings. Unlike conventional pans, there are no chemical coatings that can break down or flake into your food over time.
The titanium surface provides superior non-stick performance without any chemical coatings that wear off. It maintains its non-stick properties permanently and doesn't degrade like traditional coated pans, ensuring consistent performance and food safety for years of use.
Yes, the solid titanium surface is extremely durable and scratch-resistant, allowing safe use with metal utensils without damaging the cooking surface. Unlike coated pans that require special utensils, the TiPanexi can handle any cooking tool you prefer to use.
Scientific testing shows pure titanium cookware retains significantly more nutrients compared to other materials. The TiPanexi's surface doesn't react with food, preserving vitamins and minerals while requiring less oil, making your meals genuinely healthier and more nutritious.
Clean your TiPanexi pan easily with warm soapy water and a soft sponge. The non-stick surface prevents food from sticking, making cleanup quick and effortless. Avoid abrasive cleaners that could scratch the surface, though it's highly resistant to damage.
Absolutely, the TiPanexi pan is fully induction-compatible thanks to its magnetic stainless steel base. It works perfectly on induction cooktops along with all other stove types including gas, electric, ceramic, and halogen heating elements.
The TiPanexi pan is oven-safe up to 500°F, making it perfect for recipes that start on the stovetop and finish in the oven. The stainless steel handle and overall construction are designed to withstand high oven temperatures safely.
The 11.5-inch/ 29.2-cm size provides ample space for cooking multiple servings simultaneously, making it ideal for family meals. It comfortably fits 4-6 steaks, large batches of vegetables, or complete one-pan meals without overcrowding, unlike smaller pans.
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